From May 25 to 29, Epicuriales goes on in Liège. At this grand open-air restaurant, which continues in the Parc de la Boverie, you can indulge in all the culinary delights that the chefs conjure from their pots and pans. From noon to 7 p.m., the 3 restaurant tents will be open and you can sample appetizers, main courses and desserts.
